Friday, June 8, 2012

Mark’s Meatballs and Three Cheese Stuffed Zucchini

Mark's Meatballs and Three Cheese Zucchini
Tonight’s dinner entrée is both beautiful, healthy, and can easily be made gluten-free! These home-made meatballs have been named after Mark, one of our clients, since he requests them so often. Served with the meatballs are three-cheese stuffed zucchini. Preparing these zucchini “wraps” (should you be looking for a special name for them) deliver great taste and vegetables in a unique way. While traditional ravioli would be stuffed with a similar cheese mixture, we’ve replaced the carb laden pasta part with a healthy veggie alternative. And to pull together the entrée, the entire dish is served on a bed of homemade tomato sauce and then drizzled with fresh parsley.

Atlanta Personal Chef Service will help your family return to the dinner table by making tasty, yet healthy, meals like this one pictured for dinners during the week. We take the hassle out of dinner, without having to sacrifice taste or health, by choosing unique, sophisticated menus for our clients, and preparing each meal fresh right in their homes. Want to find out more about our weekly meal service? Read about it on our website here.

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