At Atlanta Personal Chef Service, we love hosting dinner
parties, but we’re also cooking Monday through Friday. Some of our clients hire us to cook for them
every night of the work-week, which frees up their schedules to spend time with
their families instead of worrying about dinner. So, what would be more fitting than to give
you a sample menu of what we cook week in and week out? Below is the actual menu of what we cooked
for one of our clients last week. Maybe
it will even give you some ideas of family dinners to try for yourself! If you’re thinking about hiring a chef to
cook dinner, even for a few days out of the week, contact us to see if we
might be the personal chef service for you.
Monday
Arugula Salad
Honey Lime Roasted Chicken
with Wild Rice Sweet Potato Hash and Zucchini
Tuesday
Seasonal Fresh Fruit
Salad
Seared Tilapia with
Spaghetti Squash and Roasted Eggplant
Wednesday
Spinach Salad
BBQ Skirt Steak,
Roasted Sweet Potatoes and Collard Greens
Thursday
Grilled Ahi Tuna
Avocado Salad
Crab cake with Corn
Crab Chowder
Friday
Roasted Leg of Lamb,
Butternut Squash Purée, Roasted Asparagus
Chocolate Soufflé
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