Fall Dinner Party and Catering Menu

Below is our Dinner Party and Catering Menu

Keep in mind that the menu can be customized in any shape or form

Appetizers 

 Crisp Crab Cakes, cherry pepper coulis, green bean slaw  
Walnut crusted Goat Cheese, stewed figs, crisp prosciutto
Wontons of Braised Duck, dried fruit, herb salad
Tempura Prawns with “Tom Kha” Coconut Sauce, shimeji mushrooms 

Cold & Hot Soups 

 Roasted Butternut Squash Soup, rosemary crouton, maple chantilly
Wild Mushroom Potage, mushroom broth, herbs, truffle oil
Parsnip Vichyssoise, parsnip crisp, chive oil, truffled mascarpone
Loaded Potato Soup, cheddar crisps, sour cream, bacon, green onion
Lobster Chowder, bacon, fried potato, celery leaf

Salads

Roasted Veggie Za’atar Salad, feta cheese, parsnip, carrot, pear, mixed greens
Arugula and Endive salad, red wine-poached dates, gorgonzola, almonds
Chicory “Ceasar” salad, anchovy vinaigrette,“egg in a basket”*
“Frisee au Lardon,” pork belly, shallot, sourdough crouton, red wine vinaigrette
Greek Panzanella Salad, tomato, cucumber, olive, roasted peppers, pita chips, feta 

Fresh Pastas

Butternut Squash Ravioli, brown butter, shallots and sage
Crab Lasagna with Fontina Fondue, wasabi sprouts, blistered cherry tomatoes
Braised Short Rib Ravioli, autumn squash puree, au jus, fried sage
Celery Root Ravioli, parmesan, wild mushrooms, olive oil, truffle
Sweet Potato Gnocchi, walnut pesto, arugula, parmesan

Entrées  

Surf & Turf, filet mignon, lobster tail, potato gratin, swiss chard, bordelaise sauce 
Sorghum Glazed Duck Breast, farro piccolo, cherry jus, braised cabbage
Maple Glazed Pork Tenderloin Medallions, apple pie spiced scalloped sweet potato, escarole
Fried Cornish Hen, smoked cheddar grits, roasted tomato & horseradish sauce, wilted greens
Seared Scallops, white beans, cherry tomato, sauce bouillabaisse, chorizo oil
Grilled Rib Eye, rosemary & grain mustard au jus, sauteed spinach, brown butter rosemary risotto
Cedar Plank Salmon, zucchini orzo risotto with lobster and roasted cherry tomatoes

Desserts

Pumpkin Spoonbread, dark chocolate ganache, cocoa nib brittle, vanilla ice cream
Eaton Mess stuffed Crepes, seasonal fruit, crumbled amaretti cookies, raspberry sorbet, whipped cream
Guiness Pot de Creme, stout brittle, whipped cream
Apple Tarragon Tart, salted butter, caramel vanilla ice cream
Chai Spiced Creme Brulee, lemon sorbet, candied lemon rind
Chocolate Lava Cake, Fresh Berries, vanilla ice cream, chocolate ganache

We are now accepting reservations through the end of the year!  We book out quickly for parties in December, so plan in advance.  
Call us today to make your reservation!
404-913-4633

Fall Dinner Party Season

The Fall Dinner Party Season is upon us and Atlanta Personal Chef Service it is just getting started. Have you booked your Dinner Party yet? The fall is short and we are getting booked fast. Go to our contact page and contact us today. If you have never experienced our service, this fall is a great time experience by booking a dinner party today. Go to our facebook page and take look at some of our Dinner Party pictures. The demand in Atlanta is high and our clients are taking advantage of this great time of the year to book a Dinner Party. Gives us a call today!   

Dinner Party Season Is Here!

Holiday season is upon us and Atlanta Personal Chef Service is ready for it. Being one of busiest season for dinner parties, Atlanta Personal Chef Service has come up with a great fall menu.  The Holidays is a great season to show loved ones gratitude and spend time with them. Why go to a restaurant, when you can have a better dinner party experience from the privacy of your home. Enjoy fine-dining, relax and let us entertain your friends and family from the comfort of your own dining table. We will cook, serve, clean and much more. Our chefs have all graduated from great culinary school and all of them have fine dining experience. So, if you live in Buckhead, Dunwoody, Atlanta, Decatur, Marietta, Sandy Springs, Vinings, and other cities surrounding the Atlanta area, then contact us. 

Fall Dinner Party Menu Options

Soup or Starter (choose one)

Roasted Root Vegetable soup garnished with Nutmeg Creme Fraiche and Rosemary Brioche croutons

Wild Mushroom Soup drizzled with Truffle Oil served with Parmesan Spinach Flan

Shrimp Bisque garnished with sautéed Shrimp and Cilantro Oil

Caramelized Onion and Cana de Cabra Cheese Tartlet with lemon infused Arugula and Balsamic glaze

Steamed Mussels with White Wine garnished with fresh Herbs and Tomato served with French baguette

Seared Scallop with Carrot Ginger puree and Tarragon sauce garnished with fried Leeks

Salad (choose one)

Candy Beet salad with pickled Onions garnished with Honey Pecan Goat cheese tossed in White Balsamic

Red Wined Poached Pear tossed with Mixed Greens garnished with Stilton Blue cheese and a Raisin crouton

Spinach Warm Brie salad with Apples and Walnuts tossed in Champagne Vinaigrette garnished with a Buttered Crostini

Entrée (choose one)

Roasted Cornish Hen with Cherry Demi sauce over Roasted Root Vegetable and Farro medley with braised Brussels Sprouts

Herb Crusted Lamb Chops with Cabernet Sauce over herbed Parmesan roasted Potatoes and Tomato Provencale

Seared Beef Tenderloin with Mushroom Demi sauce over smoked Corn Polenta and roasted Asparagus

Dessert (choose one)

 Chocolate Lava Cake with Assorted Berries and Vanilla Bean Ice Cream

Chocolate Peanut Butter Pot de Creme with Vanilla Biscotti and Chantilly Cream

Mini Apple Pie served with Caramel sauce and Vanilla Bean Ice Cream

Strawberry Shortcake served with Vanilla Bean Ice Cream and Creme Anglaise