Fall Dinner Party and Catering Menu

Below is our Dinner Party and Catering Menu

Keep in mind that the menu can be customized in any shape or form

Appetizers 

 Crisp Crab Cakes, cherry pepper coulis, green bean slaw  
Walnut crusted Goat Cheese, stewed figs, crisp prosciutto
Wontons of Braised Duck, dried fruit, herb salad
Tempura Prawns with “Tom Kha” Coconut Sauce, shimeji mushrooms 

Cold & Hot Soups 

 Roasted Butternut Squash Soup, rosemary crouton, maple chantilly
Wild Mushroom Potage, mushroom broth, herbs, truffle oil
Parsnip Vichyssoise, parsnip crisp, chive oil, truffled mascarpone
Loaded Potato Soup, cheddar crisps, sour cream, bacon, green onion
Lobster Chowder, bacon, fried potato, celery leaf

Salads

Roasted Veggie Za’atar Salad, feta cheese, parsnip, carrot, pear, mixed greens
Arugula and Endive salad, red wine-poached dates, gorgonzola, almonds
Chicory “Ceasar” salad, anchovy vinaigrette,“egg in a basket”*
“Frisee au Lardon,” pork belly, shallot, sourdough crouton, red wine vinaigrette
Greek Panzanella Salad, tomato, cucumber, olive, roasted peppers, pita chips, feta 

Fresh Pastas

Butternut Squash Ravioli, brown butter, shallots and sage
Crab Lasagna with Fontina Fondue, wasabi sprouts, blistered cherry tomatoes
Braised Short Rib Ravioli, autumn squash puree, au jus, fried sage
Celery Root Ravioli, parmesan, wild mushrooms, olive oil, truffle
Sweet Potato Gnocchi, walnut pesto, arugula, parmesan

Entrées  

Surf & Turf, filet mignon, lobster tail, potato gratin, swiss chard, bordelaise sauce 
Sorghum Glazed Duck Breast, farro piccolo, cherry jus, braised cabbage
Maple Glazed Pork Tenderloin Medallions, apple pie spiced scalloped sweet potato, escarole
Fried Cornish Hen, smoked cheddar grits, roasted tomato & horseradish sauce, wilted greens
Seared Scallops, white beans, cherry tomato, sauce bouillabaisse, chorizo oil
Grilled Rib Eye, rosemary & grain mustard au jus, sauteed spinach, brown butter rosemary risotto
Cedar Plank Salmon, zucchini orzo risotto with lobster and roasted cherry tomatoes

Desserts

Pumpkin Spoonbread, dark chocolate ganache, cocoa nib brittle, vanilla ice cream
Eaton Mess stuffed Crepes, seasonal fruit, crumbled amaretti cookies, raspberry sorbet, whipped cream
Guiness Pot de Creme, stout brittle, whipped cream
Apple Tarragon Tart, salted butter, caramel vanilla ice cream
Chai Spiced Creme Brulee, lemon sorbet, candied lemon rind
Chocolate Lava Cake, Fresh Berries, vanilla ice cream, chocolate ganache

We are now accepting reservations through the end of the year!  We book out quickly for parties in December, so plan in advance.  
Call us today to make your reservation!
404-913-4633

Crème Brûlée for Dinner Party Dessert

Want a sure-fire (no pun intended) way to impress your dinner party guests?  Finish off the evening with a creamy Crème Brûlée.  This traditionally French dessert is both playful and elegant.  While the simple combination of cream, eggs, vanilla, and sugar don't sound like much, when mixed in the correct proportions, it is truly a delight.  When Atlanta Personal Chef Service serves up Crème Brûlée, its more than just a dessert; its entertainment as well.  We'll torch the desserts for all to see, creating that perfectly crispy, crunchy, sugary crust right in front of your eyes.  The final touch, fresh fruit and berries, make it a truly elegant, tasteful way to finish off an evening.  Pictured here above, you will see a dessert duo:  Crème Brûlée served along side Chocolate Bread Pudding and Vanilla Bean Ice Cream.  With chocolate and fruit for dessert, nobody will leave without their sweet-tooth satisfied.  See more pictures of dinner party delights cooked by Atlanta Personal Chef Service's chefs here.