Dinner Parties by Atlanta Personal Chef Service

Dinner parties with Atlanta Personal Chef Service will ensure great food and good time for everyone, including the host.  Here, we'll walk you through one party from start to finish.  This dinner party in Buckhead, hosted by Atlanta Personal Chef Service, highlighted cuisine from the French tradition.  As guests arrived, they warmed up their taste buds with the following:
 

Hors D’Oeuvres:

Crostinis with Chicken Liver Pate garnished with Shallot Marmalade

Prosciutto wrapped Asparagus Tips

Spinach and Artichoke Gratin in Quiche Shell

Atlanta Personal Chef Service - Hors D'Oeuvres before the meal

Following the Hors D'Oeuvres, guests made their way into the dining room, and were introduced to tonight's menu at their place setting.

Menu made by Atlanta Personal Chef Service

Next, the four course meal was plated and served as it would be in a fine-dining restaurant.  Here's a sneak peak at each course!

Atlanta Personal Chef Service -St. Jacques Provençales                                            

Atlanta Personal Chef Service -Red Wine Poached Pear Mixed Green Salad with Buttermilk Blue crumbles, Raisin Bread croutons

Atlanta Personal Chef Service - Beef Bourguignon with Whipped Potato and sautéed Brussels Sprouts 

Atlanta Personal Chef Service - Crème Brûlée garnished with Fresh Berries

 Lastly, take a sneak peak in the kitchen... where the magic happens!  Atlanta Personal Chefs are hard at work preparing all the food from the finest, freshest ingredients.

Atlanta Personal Chef David keeps a close eye on the stove

Atlanta Personal Chef Patricia prepares the Creme Brulee

Atlanta Personal Chef David seasons the potatoes

Are you interested in having Atlanta Personal Chef Service cook for your next dinner party?  Give us a call today!  Please keep in mind that much preparation goes into each and every party, so its best to reserve you party at least two weeks in advance.  Also, visit our website for more pictures sample menus.