Thursday, November 8, 2012

Behind the Scenes of a Dinner Party with Atlanta Personal Chef Service

So, while you are enjoying your company and the great food being prepared, what’s taking place in the kitchen to make it all happen?  See below for a sneak peak!
Chef Patricia starts sauteeing the root vegetables

Chef Patricia and Chef David making Butternut Squash soup

Toasted Baguettes ready for the Cheese Board

Atlanta Personal Chef Service Chef David makes sure the temperature is just right


Chef David prepares the Goat Cheese Tarts

Chef Patricia and Chef David plate the main course
 
Chef Patricia tops of the Chocolate Lava Cakes with Creme Anglaise

 


Our chefs will arrive about 2-3 hours before serving time to make all the courses of your meal, typically consisting of a soup, salad, entrée, and dessert.  Basically, we’re bringing the restaurant to your home, so you can enjoy your time with your guests.  We’ll set the table, pour the drinks, bring out each course, and clear the plates.  When we leave, the trash is already taken out and the dishes are clean and put away.  We making hosting parties so easy, you won’t have to deal with restaurant crowds again!

Each course is shown below:
Atlanta Personal Chef Service Goat Cheese Tart with Roasted Tomatoes, Caramelized Onions, and Arugula
 
Atlanta Personal Chef Service Butternut Squash Soup with Toasted Pumpkin Seeds and Nutmeg Cream

Atlanta Personal Chef Service American style Wedge Salad with Apple Smoked Bacon and Blue Cheese

Atlanta Personal Chef Service Filet Mignon with Cabernet Sauce over roasted Root Vegetables and Asparagus

Atlanta Personal Chef Service Chocolate Lava Cake with Creme Anglaise, Fresh Berries, and Vanialla Bean Ice Cream
Interested in having Atlanta Personal Chef Service host your next dinner party?  See our Services page here or call us at 404-913-4633.  We look forward to hearing from you!

1 comment: