Monday, September 10, 2012

What's cooking at Atlanta Personal Chef Service?

This week will be another busy week for Atlanta Personal Chef Service!  Among many of the fine dishes that our personal chefs will be cooking this week for our clients are these two-course meals:

 Baked Brie with Orange Marmalade
Seared Seabass with Edamame, Succotash, and Butternut Squash Puree
 
Veggy Slaw with Lemon Vinaigrette
Grilled Pork Loin with Chimichurri Sauce, Potato Hash and sauteed Yellow Squash
 
Grilled Corn Salad
BBQ grilled Salmon with Sweet Potato Puree and Roasted Asparragus
 
Wedge Salad with Blue Cheese 
Cilantro-Lime Marinated Flank steak with Brown rice and Caramalized "Burned" Broccoli
 
Caesar Salad with fresh Croutons
Homemade Turkey Meatballs with Tomato Sauce, Linguini Pasta and sauteed Snow Peas
 
Each family has one chef paired to cook their dinners during the work week.  Personal Chefs go grocery shopping each day, arriving to our clients homes with the freshest produce, seafood, and ingredients available.  With a chef in your home, that means no menu planning, shopping, cooking, or clean up!  Just time with the family at the dinner table, and the enjoyment of home-cooked food.  Oh, and of course a kitchen filled with the aroma of home cooking.  For more information about our services, click here.


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