Valentine’s Day 2013
Soup
Tomato Basil Bisque with Manchego Crostini
Salad
Red Wine Poached Pear Mixed Green Salad
with Goat Cheese and Cranberry Walnut croutons tossed with Balsamic Vinaigrette
Entrée
Seared Filet Mignon with Cabernet Sauce
over roasted Root Vegetable purée with sautéed Asparagus
(Herb Crusted Lamb Chops $10 additional)
-or-
Seared Salmon with Beurre Blanc sauce
over Mushroom Risotto with Brocollini
Dessert
Chocolate Lava Cake with Assorted
Berries and Vanilla Bean Ice Cream
-or-
Crème Brûlée garnished with Fresh
Berries
Your chef will arrive about 2 hours before your scheduled meal time, with fresh ingredients in hand, and prepare your dinner in your own kitchen. That means you'll need to have a working oven and stove, and some extra space in the fridge. All you'll have to do is pick out your favorite bottle of wine or champagne, and enjoy the meal. Your chef will do all the cooking, serve each course of the meal as if you were in a fine restaurant, and clean up everything afterwards. The cost of the service, food included, is $350 for two. (Please contact us for special rates for dinners with multiple couples. Dinners held outside the Perimeter will incur an additional $20 travel fee.)
We only have a few reservations left for the 14th, so contact us or call us today to schedule your Valentine's Day Dinner!
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