Showing posts with label chef team. Show all posts
Showing posts with label chef team. Show all posts

Wednesday, August 24, 2016

Atlanta Personal Chef Service Team

Atlanta personal chef service got together recently for a fun meeting and we took this picture. This our 2016 team! We are ready for the busy season and ready to book some weekly service meetings, catering, and dinner parties! 



Tuesday, August 23, 2016

Atlanta Personal Chef Meeting discussion future catering events in Atlanta

Atlanta Personal Chef Service had a meeting this last Thursday. The purpose of the meeting was to discuss future catering events in Atlanta as well as dinner parties. Chef Andrew cooked some of the dishes in our fall menu and we talked about them. We also planned for a busy week of events coming up: a catering event, dinner party, weekly service meeting, cooking lesson and buffet/cocktail parties The picture below show the girls from our team having a good time!

 The girls from Atlanta Personal Chef Service

Tuesday, May 28, 2013

Grocery Shopping with Atlanta Personal Chef Service

Have you seen Atlanta Personal Chef Service's team of chefs shopping in your local Publix and Whole Food's stores?  We do most of our shopping in the early afternoon hours, so that dinner is ready when you come home from work.  But we also shop over the weekends to get the freshest ingredients for our dinner parties around Atlanta.

Take a look at the photo's below as we follow one of our Personal Chefs, Kym, who joined the Atlanta Personal Chef Service team in early January.  Kym cooks dinner three nights a week for a family of four in Buckhead.  With two working parents, and two school-aged children, there's just not enough hours in the day to prepare healthy, home-cooked meals as well.  But you don't have to give up that family time of dinner each night.  For many families, its the routine of enjoying a meal together every night that binds the family together across everyone's busy schedules.  Our service allows busy families to return to the dinner table, and create a lifestyle of eating together, and eating healthy, tasty meals.

If you'd like to find out more about Atlanta Personal Chef Service, please visit our website here.  Take a sneak peak into one of Kym's latest shopping trips.  Menus are customized for each family at the beginning of each week, and chef's bring the menus to guide their shopping each day.  Of course, we also always select the freshest ingredients, so you'll always see seasonal items on the menus.  Here, Chef Kym is shopping in Publix, but we also shop at Whole Foods, Harry's, and some specialty stores on occasion.












Monday, August 6, 2012

Atlanta Personal Chef Service Welcomes Chef Mayhayla to the Team!


We are excited to introduce our newest Chef, Mayhayla, to the team.  She’s been cooking in Atlanta for over 9 years, and now she’s joining our team as a personal chef, cooking dinners during the work-week for our clients around the city.  Read more about Mayhayla below: 

From a young age, Mayhayla had a passion for cooking. Growing up, she would often cook dinner for her family and test out new recipes on them. She knew she wanted to be a chef from childhood.

Mayhayla graduated in 2005 from the Art Institute of Atlanta with an Associate degree in the culinary arts. The Associate Degree program covers skills such as knife handling, food safety and sanitation, international cuisines, nutrition, and food industry management. While receiving basic overall culinary training and cooking techniques, Mayhayla completed her degree with a focus in Nutrition.

Mayhayla launched her culinary career at the Westin Atlanta Hotel full-service restaurant Palio. While there, she gained experience in sautéing, grilling, pastries, and banquet parties. She later left the kitchen to become a shift manager in the front of the house. She loved the customer service side of the business and was good at it too.

In 2009, Mayhayla become the general manager at Boneheads in the Peachtree Battle Shopping Center, where she worked with ordering and receiving product, profit and loss, marketing, and advertising. Mayhayla’s responsibilities included overseeing the chefs and training new chefs as they joined the team.

With Mayhayla’s passion for food, culinary knowledge, chef experience, and food industry management experience, she has the unique set of skills it takes to be a great personal chef. She loves to prepare fresh salads with homemade dressings, grilling of any kind, and preparing wild game.

In her free time she loves gardening, canning, pickling and reading.

Read more about our team at Atlanta Personal Chef Service here!