
This year, we’re planning better,
and we’ll have all our needed ingredients on hand come Valentine’s Day
afternoon. In fact, we’re working all
month to get everything ready. This
week, our head pastry chef is working on making the black sesame bonbons from
scratch. Our Guayaquil chocolate
already came in (from Ecuador!), so we can get to work at our Prep Kitchen in
Atlanta.
Hiring a personal chef for
Valentine’s Day isn’t the cheapest option, but it will allow you to escape the
madness that ensues around a busy, food-crazy city like Atlanta. Our team of personal chefs has already
created a wonderful menu (don’t worry, you still have options to choose from!)
with you in mind, that will leave you with an amazing Valentine’s Day
memory. Passion fruit in the dessert, to
remind you of the passion in your romance; chocolate, well we all know why you
have to have chocolate on Valentine’s Day J This year we’ll be brining champagne glasses
for a pre-dessert toast. Don’t drink
alcohol, no worries, we’ll swap it out for a sparkling cider. Valentine’s Day doesn’t have to be stressful
or chaotic, it can peaceful and relaxing at home, with a great dinner prepared
just for the two of you.
What should you expect? Your chef for the evening will arrive about 2
½ hours before your scheduled dinner time to start getting everything
ready. They’ll set your table with
candles, hand-made menus, and have everything looking great for dinner
time. In the kitchen, they’ll be busy
getting all the food ready. Your kitchen
will smell wonderful, and best part, you won’t have to be in there cooking and
cleaning yourself! At your scheduled
dinner time, dinner will be served to you course by course, each course cleared
before the next.
No comments:
Post a Comment