A Great Valentine's Day with a Personal Chef

Looking for a unique, personalized, and romantic gift for Valentine's Day?  Surprise that special someone with a private four-course dinner prepared by a personal chef in the comfort of your own home.  Don't fight the crowds and lines of the restaurants on the 14th.  Enjoy fine-dining from the comfort of your own dining table.  This year, we've put together a menu that provides a tasting of Atlanta Personal Chef Service.  The menu is below:

Valentine’s Day 2013

Soup

Tomato Basil Bisque with Manchego Crostini

Salad

Red Wine Poached Pear Mixed Green Salad with Goat Cheese and Cranberry Walnut croutons tossed with Balsamic Vinaigrette

Entrée

Seared Filet Mignon with Cabernet Sauce over roasted Root Vegetable purée with sautéed Asparagus

(Herb Crusted Lamb Chops $10 additional)

-or-

Seared Salmon with Beurre Blanc sauce over Mushroom Risotto with Brocollini

Dessert

Chocolate Lava Cake with Assorted Berries and Vanilla Bean Ice Cream

-or-

Crème Brûlée garnished with Fresh Berries

Your chef will arrive about 2 hours before your scheduled meal time, with fresh ingredients in hand, and prepare your dinner in your own kitchen.  That means you'll need to have a working oven and stove, and some extra space in the fridge.  All you'll have to do is pick out your favorite bottle of wine or champagne, and enjoy the meal.  Your chef will do all the cooking, serve each course of the meal as if you were in a fine restaurant, and clean up everything afterwards.  The cost of the service, food included, is $350 for two.  (Please contact us for special rates for dinners with multiple couples. Dinners held outside the Perimeter will incur an additional $20 travel fee.)

We only have a few reservations left for the 14th, so contact us or call us today to schedule your Valentine's Day Dinner!

Dinner Parties by Atlanta Personal Chef Service

Dinner parties with Atlanta Personal Chef Service will ensure great food and good time for everyone, including the host.  Here, we'll walk you through one party from start to finish.  This dinner party in Buckhead, hosted by Atlanta Personal Chef Service, highlighted cuisine from the French tradition.  As guests arrived, they warmed up their taste buds with the following:
 

Hors D’Oeuvres:

Crostinis with Chicken Liver Pate garnished with Shallot Marmalade

Prosciutto wrapped Asparagus Tips

Spinach and Artichoke Gratin in Quiche Shell

Atlanta Personal Chef Service - Hors D'Oeuvres before the meal

Following the Hors D'Oeuvres, guests made their way into the dining room, and were introduced to tonight's menu at their place setting.

Menu made by Atlanta Personal Chef Service

Next, the four course meal was plated and served as it would be in a fine-dining restaurant.  Here's a sneak peak at each course!

Atlanta Personal Chef Service -St. Jacques Provençales                                            

Atlanta Personal Chef Service -Red Wine Poached Pear Mixed Green Salad with Buttermilk Blue crumbles, Raisin Bread croutons

Atlanta Personal Chef Service - Beef Bourguignon with Whipped Potato and sautéed Brussels Sprouts 

Atlanta Personal Chef Service - Crème Brûlée garnished with Fresh Berries

 Lastly, take a sneak peak in the kitchen... where the magic happens!  Atlanta Personal Chefs are hard at work preparing all the food from the finest, freshest ingredients.

Atlanta Personal Chef David keeps a close eye on the stove

Atlanta Personal Chef Patricia prepares the Creme Brulee

Atlanta Personal Chef David seasons the potatoes

Are you interested in having Atlanta Personal Chef Service cook for your next dinner party?  Give us a call today!  Please keep in mind that much preparation goes into each and every party, so its best to reserve you party at least two weeks in advance.  Also, visit our website for more pictures sample menus.