Monday, May 6, 2013

Spring Dinner Parties are in Season at Atlanta Personal Chef Service

Our Chefs were busy this weekend preparing some of our favorite spring featured dishes.  See the photos below for a look at the finished courses prepared by Atlanta Personal Chef Service:
Foie Gras on top of Toasted Brioche Bun and Fig Demi Glaze (Atlanta Personal Chef Service) 

Goat Cheese Tart with Roasted Tomatoes and Caramelized Onions (Atlanta Personal Chef Service)

Tomato Basil Bisque with Gruyere Crouton (Atlanta Personal Chef Service)

Spring Greens tossed with White Balsamic dressing with Apples, candied Pecans, and Goat Cheese Schnitzel (Atlanta Personal Chef Service)
Seared Red Snapper over herb poached Fingerling Potatoes, Haricot Verts and Spring Pea sauce (Atlanta Personal Chef Service)




Are you looking to host an intimate dinner party to celebrate a special occasion coming up?  Our talented team of chefs is excited to help each of our clients celebrate what's most important to them with those who are most important to them.  We do all the cooking in your house, so its truly amazing to see what fine food can come from your own kitchen!  Contact us (click here) to find out our availability and make your next celebration an intimate dinner with great food.

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