Crème Brûlée for Dinner Party Dessert

Want a sure-fire (no pun intended) way to impress your dinner party guests?  Finish off the evening with a creamy Crème Brûlée.  This traditionally French dessert is both playful and elegant.  While the simple combination of cream, eggs, vanilla, and sugar don't sound like much, when mixed in the correct proportions, it is truly a delight.  When Atlanta Personal Chef Service serves up Crème Brûlée, its more than just a dessert; its entertainment as well.  We'll torch the desserts for all to see, creating that perfectly crispy, crunchy, sugary crust right in front of your eyes.  The final touch, fresh fruit and berries, make it a truly elegant, tasteful way to finish off an evening.  Pictured here above, you will see a dessert duo:  Crème Brûlée served along side Chocolate Bread Pudding and Vanilla Bean Ice Cream.  With chocolate and fruit for dessert, nobody will leave without their sweet-tooth satisfied.  See more pictures of dinner party delights cooked by Atlanta Personal Chef Service's chefs here.