Monday, August 22, 2016

Chef Andrew showing his skills cooking three courses from our Dinner Party Menu in Atlanta


Here at Atlanta Personal Chef Service: We always striving to do our best! Below is Chef Andrew displaying his skills and cooking some of our dinner party items: Maple Glazed Pork Tenderloin Medallions, apple pie spiced scalloped sweet potato, escarole as the main entree. These same items can also be served o our catering events, buffet parties, and cocktail parties!

 Chef Andrew cooking

 Shrimp and Mushroom Dish


Pork Medallions

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