Valentine’s Day with Atlanta Personal Chef Service

What are your plans for Valentine’s Day? How about a romantic evening in the comfort of your own home, while a talented chef pampers you with an elegant dinner over candle light? Valentine’s Day is still over a month away and we only have a few spot left. This year we put together two different menus, but you can mix and match between them. Don’t procrastinate this year and do it right with Atlanta Personal Chef Service.  Visit our webpage to view more information about Valentine's Day 2015 with the best team of chefs in town.

 

"His and Hers"

Duo of Tomato Bisque and Cream of Asparagus Soup garnished with a Parmesan crisp and Asparagus tips

Spinach and warm Brie salad with Apples and Walnuts tossed in Champagne Vinaigrette served with a Buttered Crostini

Marinated Hanger Steak and Herb Crusted Lamb Chop with Cabernet sauce over roasted Parmesan potatoes and sautéed Asparagus tips

Mousse au Chocolate over Chocolate Chiffon cake garnished with Crème Anglaise and fresh Raspberries



"Land and Sea"


Caramelized Onion and Cana de Cabra Cheese tartlet garnished with Lemon infused Arugula and Balsamic glaze

Red Wine poached Pear salad garnished with Stilton cheese and a Cranberry Crouton
 

Rosemary crusted Pork Tenderloin and seared Scallops with Cherry demi sauce over roasted Root Vegetable pureé and braised Brussels sprouts

Strawberry Shortcake with Vanilla Bean Ice Cream garnished with Strawberry coulis and Chantilly Cream