Tuesday, August 23, 2016

Atlanta Personal Chef Meeting discussion future catering events in Atlanta

Atlanta Personal Chef Service had a meeting this last Thursday. The purpose of the meeting was to discuss future catering events in Atlanta as well as dinner parties. Chef Andrew cooked some of the dishes in our fall menu and we talked about them. We also planned for a busy week of events coming up: a catering event, dinner party, weekly service meeting, cooking lesson and buffet/cocktail parties The picture below show the girls from our team having a good time!

 The girls from Atlanta Personal Chef Service

Monday, August 22, 2016

Chef Andrew showing his skills cooking three courses from our Dinner Party Menu in Atlanta


Here at Atlanta Personal Chef Service: We always striving to do our best! Below is Chef Andrew displaying his skills and cooking some of our dinner party items: Maple Glazed Pork Tenderloin Medallions, apple pie spiced scalloped sweet potato, escarole as the main entree. These same items can also be served o our catering events, buffet parties, and cocktail parties!

 Chef Andrew cooking

 Shrimp and Mushroom Dish


Pork Medallions

Friday, August 19, 2016

#throwbackthursday Chef Shawn and Chef Marta at Our Catering Kitchen in Atlanta


Chef Shaw and Chef Marta Cooking at our Catering Kitchen in Atlanta. We do a lot of catering events. Atlanta Personal Chef Service does catering in all the cities in surrounding Atlanta and in all Atlanta neighborhoods. Our chefs are to serve you. Give us a call if you are in need of a personal chef or catering company. We are proud to be the best rated company in Atlanta!  

 Atlanta Catering

Tuesday, August 16, 2016

Some of our Dinner Party and Catering Pictures

These past few weeks we been busier than ever with our weekly in home chef services, dinner parties, and catering events. God has blessed us tremendously. Our team has done a fantastic job and here a few pictures that display some of their work. Most of events are done in the Atlanta area and its around cities. These cities include: Marietta, Sandy Springs, Alphraretta, Dunwoody, Kenensaw, and others. Also, we are now doing a lot more catering events and we just started doing corporate lunches as well. We are proud of the services we provide and proud of our team. Please contact us if you are looking for a chef or a catering company. We are proud to be the best chef rated company company in Atlanta!

 Dinner Party Event

 Kale Salad- Anniversary Dinner for Two

 Cheese Board

 Dinner Party Event

Atlanta catering event

 Cater event

 Chef Andrew

 Table display for one of our dinner parties

 Dinner party event

 Dinner Party Event

 Dinner for Two- Dessert

 Dinner Party Formal Event in Atlanta

 Dinner Party

 Valentine's Dinner 2016

 Cater  Event

 Dinner Party Event in Atlanta


Friday, July 8, 2016

Join us July 9th at the Sandy Springs Farmer's Market!





      LOCATION: 6100 Lake Forrest Dr NE, Atlanta, GA 30328
      TIME: 8:30 am - 12:00 pm


Join us on Saturday, July 9th to shop, grab a coffee or tea and a bite to eat, visit with friends, and appreciate the sense of community the market brings.  This is a great way to meet some of our personal chefs, and learn more about all the services we offer.  We'll be handing out free samples too!
 

Thursday, July 7, 2016

Our 2016 Summer Menu

Summer is finally here and Atlanta Personal Chef Service is every excited about our new menu! We continuing to grow doing weekly chef services, dinner parties, buffet parties, cocktail parties, weddings, and now catering events. Give us a call and let us help you celebrate your special event. We serve the Atlanta area and/including surrounding cities such as Buckhead, Marietta, Alpharetta, Sandy spring, Dunwoody, Roswell, Kennesaw, and others... 

Appetizers 

King Crab stack, tomato, grilled corn, sprouts, herbed Greek yogurt avocado crema 
Fried green tomato, strawberry, balsamic bacon jam, goat cheese 
Asparagus panzanella salad, gribiche style egg dressing  
Goat cheese fritters, peach butter, pickled peach, wasabi sprouts 
Spicy tuna tartar, cucumber, shallot, ginger, cilantro, scallion cream, sriracha* 
Scallop ceviche shooter, lime marinade, avocado, mango, jalapeno, cilantro* 

Cold Soups

Georgia peach & pancetta gazpacho, balsamic reduction 
Lemongrass cocout soup, shrimp, asparagus  
Carrot ginger apple soup, poached apples & candied orange peel 
Corn & lobster  bisque, basil oil 

Salads

Heirloom tomatoes & burrata caprese, basil, balsamic reduction 
Beet carpaccio, radish, arugula, raspberry vinaigrette, candied pecans 
Watermelon salad, mint, almonds, feta, mache, balsamic vinaigrette  
Compressed melon salad, cherry tomato, avocado, blueberry mustard vinaigrette  
Kale caesar “fort”, parmesan crisps, pine nuts, crouton ring 

Fresh Pastas

Pea & mint, pancetta, fresh fusilli, lemon burro fusso 
Lemon linguini, sautéed shrimp, concasse tomato, artichoke, parmesan, chili flakes 
Fresh papardelle, arugula pesto, & pecorino
Lobster ravioli, sherry, herbs

Entrees 

Seared snapper, chipotle mango salsa, jade rice, braised purple flowering kale 
Cedar wrapped pork tenderloin, grilled scallion salsa verde, salt & vinegar purple potatoes, spicy green bean, purple cabbage and carrot slaw 
Flank steak with grilled lime chimichurri, potato crisps, grilled chicory & field greens  
Coffee ancho rubbed salmon, corn salsa, roasted poblano, cheddar polenta cake 
Rib eye, portabella fries, shaved asparagus, quinoa crisp  

Desserts

Pineapple & pistachio tart, puff pastry, vanilla ice cream, cinnamon 
Naked chocolate cake, berries, passion fruit, espresso buttercream, black sesame crumble Peach Bourbon crème brûlée, bruleed peaches & whipped cream 
S’mores chocolate torte, torched Italian meringue, bruleed strawberries, brown butter graham crisps 
Mango passion fruit curd, candied lime zest, coconut haupia, toasted coconut 
Chocolate lava cake, berries, vanilla ice cream  

Friday, May 13, 2016

What's the best choice for chicken stock?


As personal chefs, we are always striving to create intense delicious flavors in a timely manner. Stocks and especially chicken stock due to its more neutral flavor are a great go to liquid that can be used in the place of water to develop rich, deep delicious flavors. Use chicken stock instead of water when making rice, quinoa, and sautéing or steaming veggies. Keep in mind there is lots of flavor in stock, and also a lot of sodium. So, if you have a client sensitive to sodium, use low sodium or in extreme cases, just stick to water or a mixture of stock and water.

So which stock is a good pick? My all time favorite chicken stock to use is the Imagine brand, free range organic chicken stock. Its is always the low price of $2.69 at your local Kroger grocery store, and often 2 for $5 at Publix. Full, rich flavor with no added fake colors or flavors, its organic and also available in low sodium.




My least favorite stocks to use and the ones I often avoid are the store brands, and mega soup company brands like Progresso. They are often filled with msg and fake caramel colors, and basically taste like salty water.

I hope this can help out someone searching for the perfect stock.

Cook on!
Personal Chef Nia


Nia has been a personal chef with Atlanta Personal Chef Service since January of 2016 and currently cooks dinner for four families on a regular basis. She also assists the chef team with dinner parties and special events. To find out more about Chef Nia, visit our About Us page here, and to find more about our services, click here.