So,
while you are enjoying your company and the great food being prepared, what’s
taking place in the kitchen to make it all happen? See below for a sneak peak!
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| Chef Patricia starts sauteeing the root vegetables |
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| Chef Patricia and Chef David making Butternut Squash soup |
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| Toasted Baguettes ready for the Cheese Board |
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| Atlanta Personal Chef Service Chef David makes sure the temperature is just right |
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| Chef David prepares the Goat Cheese Tarts |
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| Chef Patricia and Chef David plate the main course |
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Chef Patricia tops of the Chocolate Lava Cakes with Creme Anglaise
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Our chefs will arrive about 2-3 hours before serving time to
make all the courses of your meal, typically consisting of a soup, salad, entrée,
and dessert. Basically, we’re bringing
the restaurant to your home, so you can enjoy your time with your guests. We’ll set the table, pour the drinks, bring
out each course, and clear the plates.
When we leave, the trash is already taken out and the dishes are clean
and put away. We making hosting parties
so easy, you won’t have to deal with restaurant crowds again!
Each course is shown below:
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| Atlanta Personal Chef Service Goat Cheese Tart with Roasted Tomatoes, Caramelized Onions, and Arugula |
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| Atlanta Personal Chef Service Butternut Squash Soup with Toasted Pumpkin Seeds and Nutmeg Cream |
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| Atlanta Personal Chef Service American style Wedge Salad with Apple Smoked Bacon and Blue Cheese |
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| Atlanta Personal Chef Service Filet Mignon with Cabernet Sauce over roasted Root Vegetables and Asparagus |
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| Atlanta Personal Chef Service Chocolate Lava Cake with Creme Anglaise, Fresh Berries, and Vanialla Bean Ice Cream |
Interested in having Atlanta Personal Chef Service host your next dinner party? See our
Services page here or call us at 404-913-4633. We look forward to hearing from you!
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